Open now until

5PM

Opening hours this week

  • Tomorrow 9AM - 7PM
  • Tuesday 9AM - 7PM
  • Wednesday 9AM - 7PM
  • Thursday 9AM - 7PM
  • Friday 9AM - 7PM
  • Saturday 9AM - 7PM

Well Hung Butchery

094860936

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Well Hung Artisan Butchery offers a sensational, premium selection of NZ grown, grass-fed, AngusPure, Matangi and Wagyu beef aged up to 100 days. We also offer free-range and organic poultry, grass-fed lamb, free farmed pork, gluten-free, made in-house sausages and cured meats sourced from New Zealand’s top producers.

What's on at Well Hung Butchery:

  • The Well Hung Butchery

    Your friendly local artisan butcher, making it possible for you to eat restaurant quality meat at home. Stocking 100% ethically sourced NZ meat.

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